Jimmy Sekasi Institute of Catering
Jimmy Sekasi Institute of Catering was established in 1989 as a humble private training Institute. It's one of the oldest and most prestigious catering Institutes in Uganda. In 1987, the institute moved to its current location in Kabalagala, Kampala. It expanded over the years to become a highly recognised catering institute offering both certificate and diploma courses in Uganda. Later, in 2001, it was registered by the Ministry of Education and Sports under the registration number PSS/J/95. The campus is located 3 km to the East of the City center, offering an excellent academic environment; free from city-related disturbances. The Institute has several disciplines offered which entail; -
- Diploma in Hotel and Restaurant Management,
- Diploma in Food Production Management,
- Certificate in Food and Beverage Service and Sales Operation
- Certificate in Food Production Operations
- Certificate in Food and Beverages
- Certificate in Computer Applications
- Basic Certificate in Food and Beverages
- Basic Certificate in Pastry & Backing and Cake Decoration
- Other Short Courses
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new appointments at Jimmy Sekasi Institute of Catering
to deputize the Director
to handle business esp. outside catering
is the spokes person of the Institute
to link the institute to the stakeholders
is a member of the Board of Governors
Other appointments:
1. Principal - Mr. Ringtho Robert Javuru
2. Academic Registrar - Mr. Eric Kalanda Douglas
3. H.O.D Food and Beverages - Mr. Kabagambe Frank Muhumuza
4. H.O.D Food Production - Mr. Charles Muyingo
5. H.O.D Business - Mr. Conelius Bagira
6. Senior Woman - Mrs. Margaret Matovu
New Campus at Buddo
RngtHO Robert Javuru
Principal
07777-1-8885
07146-0-5952
New Campus at Buddo
RngtHO Robert Javuru
Principal
07777-1-8885
07146-0-5952
New Campus at Buddo
Rngtho Robert Javuru
Principal
07777-1-8885
07146-0-5952
Compulsory Computer Training
1- Introduction to Computers
2- Word Processing
3- Spreadsheet (Excel)
4- Internet & E-mail
Fee: 50,000/=
NB: All students have free internet access.
Ringtho Robert Javuru
Principal
Admission for April 2011 Intake
For more information, please call:
0772-441-878 or 0414-268-252
Academic Registrar
GRADUATION CEREMONY
Principal
BLAH BLAH
chicken sales
cheff is needed
he/she must have knowledge in food costing menu development food garnishing creative and good managerial skills email your CV vineteahotelug@gmail.com or call +256 704 448666
BARMAN AND RECEPTIONIST JOB ADVERT
Job Advert
ADVERT
On behalf of our client, we seek to recruit a highly competent, motivated and professional individuals to fill the following positions.
RECEPTIONIST (ONE POST)
Key Duties and Responsibilities:
• Welcoming and Check-In/Check-Out of Guests,
• Attending to Requests and Queries of Clients,
• Taking and relaying messages and other related operational concerns.
Job Requirements:
• Excellent communication skills in English language, both spoken and written
• Bachelor s Degree/Diploma in Hospitality Management or any Front Office Certification
• Excellent Guest Relation Skills
• Attention to Detail
BARTENDER (ONE POST)
Key Duties and Responsibilities:
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
Requirements
• curriculum vitae and proven working experience as a bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language is an added advantage
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate
How to Apply:
Qualified and interested applicants should send their Application, CV and supporting documents indicating names and contacts of three professional referees by
Email on: recruitment@rcsconsult.net copy to jannat@rcsconsult.net
Hand deliver to: 3rd Floor on Tirupati Mazima Mall, Kabalagala Kansanga Road, Room 270
Please note: Only shortlisted candidates will be contacted.
new appointments at Jimmy Sekasi Institute of Catering
to deputize the Director
to handle business esp. outside catering
is the spokes person of the Institute
to link the institute to the stakeholders
is a member of the Board of Governors
Other appointments:
1. Principal - Mr. Ringtho Robert Javuru
2. Academic Registrar - Mr. Eric Kalanda Douglas
3. H.O.D Food and Beverages - Mr. Kabagambe Frank Muhumuza
4. H.O.D Food Production - Mr. Charles Muyingo
5. H.O.D Business - Mr. Conelius Bagira
6. Senior Woman - Mrs. Margaret Matovu